Here are some of the must try plates in this part of Italy: Porchetta, Bccala Manteca, Fried Octopus, Spelt Pasta (it does have glueten), polenta with schile (in Venice as this a local delicacy with tiny shrimps), Speck in the dolomites, tagliatelle with porcini mushroom. I will some more throughout the week. Ciao